Pescetarians–and the pescetarian-curious–came to hear Janis and Sidra talk about The Pescetarian Plan at the P St. Whole Foods in DC last night (April 24, 2014). The crowd asked a lot of great questions, and seemed to love samples of recipes from the book: Kale Salad, Salmon Salad, and the gluten-free version of the Chocolate Cupcake with Mint Glaze.