Photo credit: Kate Headley

Kale Salad with Sesame Dressing

This is probably the dish I make the most often. It works great as a side with pretty much anything. I use this same dressing on a variety of raw greens, such as collards and cabbage, but it is also great on cooked and chilled greens such as spinach and chard.


  • 2 tablespoons tahini

  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1⁄4 teaspoon salt
Freshly ground black pepper to taste
  • 4 cups kale, very finely chopped and stem removed


  • 1. In a large bowl, add the tahini, vinegar, honey, salt, pepper, and 1 tablespoon of water. Mix until smooth.
  • 2. Add the kale mix thoroughly with your hands and serve immediately or cover and refrigerate until ready to serve.

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