By Jennifer Barger
April 1 at 1:00 am
Here’s what was served at a recent lunch at chef Sidra Forman’s Mount Vernon Square townhouse:
Grinch-green kale soup, a quinoa salad laced with pomegranate seeds, grilled black bass topped with sorrel (plucked straight from her garden) and sesame coconut cookies.
Each dish provided a taste of what’s inside “The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food” ($26, Ballantine Books; thepescetarianplan.com), a new health and diet book from Forman and registered dietitian Janis Jibrin.